Resurrect recipes of the past with the Greensboro Children’s Museum and University Libraries as the Edible Schoolyard hosts UNC Greensboro librarians and their collection of 20th-century recipes, carefully cataloged and digitized for reflection and delight. These recipes span the 1900s and will specifically look at different food trends, cooking techniques and tools used to create these delicacies….
Category: Vintage Viands
Vintage Viands: Supermarket and Farmers Market Edition!
Join University Libraries’ in November and December for Vintage Viands at two locations in Downtown Greensboro. November 7 and 14, 2018 8 a.m. – 12 p.m.Greensboro Farmers Curb Market501 Yanceyville StreetGreensboro, NC 27405 November 30 and December 7, 201810:30 a.m. – 3:30 p.m.Deep Roots Market600 N. Eugene StreetGreensboro, NC 27401 The hands-on, interactive exhibit highlights local…
Vintage Viands: North Carolina Edition!
Join us for a free taste-testing event showcasing recipes from the North Carolina Cook Book Collection on Friday, September 22, 2017 from 12 – 2 p.m. in the Reading Room on the main level of Jackson Library. The event is free and open to the public. Drawing inspiration from the Home Economics and Household Collection housed in…
