Resurrect recipes of the past with the Greensboro Children’s Museum and University Libraries as the Edible Schoolyard hosts UNC Greensboro librarians and their collection of 20th-century recipes, carefully cataloged and digitized for reflection and delight. These recipes span the 1900s and will specifically look at different food trends, cooking techniques and tools used to create these delicacies.
Date: Thursday, April 11, 2019
Time: 6:30 – 8 p.m.
Place: Greensboro Children’s Museum
Age: 21+
Class fee for supplies:
$30 for Greensboro Children’s Museum Members
$35 for nonmembers
Contact Mickie Davis, chef educator, at the Greensboro Children’s Museum at 336.574.2898 ext. 317 or mdavis@gcmuseum.com.
